Gir Cow's Ghee Brands :
Ahinsak Gau Ghee
Gir Ahinsak Gau Ghee – Vedic, Ethical, Desi Pure Breed Gir Gaumata (A2), Bilona, Grass-Fed, Non-GMO – Good for Health
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Ahinsak Gau Ghee |
Description
Gir Ahinsak Gau Ghee is made by Bansi Gir Gaushala, declared as the No.1
Gaushala in Bharat, awarded the Kamdhenu Award by the Government of
Bharat in 2017.
What is so special about Gir Ahinsak Gau Ghee?
Gir Ahinsak Gau Ghee is a demonstration of what ancient Vedic
purity can bring. When we truly embrace Gaumata with love, we also bring
back purity to Nutrition, Farming and Healthcare. A pristine gift which
is an outcome of Vedic Gopalan (‘Cow’ care, rearing & breeding). By
choosing this product, you support Vedic standards of care which are
healthier and ethical.
Ahinsak – Adheres to ancient Vedic practice of ‘dohan’ where calf is
free to feed from 2 ‘Anchals’, while the remaining two ‘Anchals’ are
used to obtain milk for other living beings.
Ethical & Non-exploitative – we never ‘get rid of’ non-lactating
Gaumata’s (‘Cow’ as Divine Mother) or male calves. We don’t employ
artificial insemination, hormone treatments or milking machines. We like
to see our Gaumata’s as family.
Artisan - Made using traditional Vedic bilona process – derived from
butter of curdled whole A2 milk (instead of just cream) of pure breed
Gir Gaumata’s using a slow wood fired flame to retain maximum nutrition.
Organic, non-GMO and Ayurvedic feed - Gaumata’s are free to graze in
a field nurtured with organic manure, dry feed is non-GMO and as far as
possible organic. Rich Ayurvedic herbs also added to the feed.
Healthier Gaumata’s – Owing to our Ahinsak, Non-exploitative and
Natural approach, our Gaumata’s are healthier, with some lactating at
the age of 23 years even after giving birth to 16 calves. We also don’t
keep our Gaumata’s tied up.
Ayurvedic – calms Vata and Pitta dosha’s, feeds ojas, improves
strength & intelligence, improves digestion, aerobic performance,
vision and fertility. Highly nutritious – Naturally rich in vitamins and
beneficial fatty acids.
Features & details
- Artisan - Made using traditional Vedic bilona process – derived from butter of curdled whole A2 milk (instead of just cream) of pure breed Gir Gaumata’s using a slow wood fired flame to retain maximum nutrition.
- Ahinsak – Adheres to ancient Vedic practice of ‘dohan’ where calf is free to feed from 2 ‘Anchals’, while the remaining two ‘Anchals’ are used to obtain milk for other living beings.
- Organic, non-GMO and Ayurvedic feed - Gaumata’s (‘Cow’ as Divine Mother) free to graze in a field nurtured with organic manure, dry feed is non-GMO and as far as possible organic. Rich Ayurvedic herbs also added to the feed.
- Ethical & Non-exploitative – we never ‘get rid of’ non-lactating Gaumata’s (‘Cow’ as Divine Mother) or male calves. We don’t employ artificial insemination, hormone treatments or milking machines. We like to see our Gaumata’s as family.
- Ayurvedic – calms Vata and Pitta dosha’s, feeds ojas, improves strength & intelligence, improves digestion, aerobic performance, vision and fertility. Highly nutritious – Naturally rich in vitamins and beneficial fatty acids.
The Way We Were Ghee
The Way We Were Pure Desi Gir
Cow Ghee
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The Way We Were Ghee |
Description
The Way We Were Desi Gir Cow A2 Ghee is made from the pure & natural milk of GIR cows who are organically fed with herbs and fodder grown in-house using the cow dung and urine. Made by the traditional Vedic Bilona method of converting milk to curd to butter and finally the ghee. 'The Way We Were Farms' as Growers & Farmers, strive to provide Naturally Farmed chemical free foods onto your table . We strongly feel the link between Health & Natural Farmed produce. Our belief is based on the Experience from our Natural Farming Integral model in 30 acres of Agriculture land where we engage in Desi Cow based farming with Bullock Ploughing, Poultry, Bee Keeping… & strengthened by ever growing Testimonials received from clients.
Features & details
- Made from Fresh & Natural A2 Milk of Desi Gir Cow's who are organically fed with herbs & fodder grown in house using the cow dung and urine.
- Traditional Vedic Bilona method of converting milk to curd to butter and finally to the ghee.
- 100% Natural & Organic; Zero Chemicals, Artificial Flavors, Oil or Sugar; Only 100% Pure A2 Desi Cow Milk used in Ingredients
Isha Vasyam Ghee
Isha Vasyam A2 Ghee Desi Gir Cow's Vedic Traditional Grassfed Ghee
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Isha Vasyam Ghee |
Description
Hand churned medicinal a2 vedic ahimsa desi cow grassfeed ayurvedic traditional ancient it is vedic a2 ghee with ayurveda medicinal properties. Protein, vitamins, minerals, even vitamin d, our ghee has all essential ingredients required by our body. It takes 35 litres of vedic a2 milk to make 1 litre of this precious ghee. Ghee is best to eat when served hot. Boosts metabolism. Used as nasal drops. Lowers bad cholesterol. Good for pregnant ladies. Slows down ageing process. Good for body massage of new born. Free range.
Features & details
- 100 percent natural zero preservative
- It is hand churned
- It is ayurvedic
Amorearth Ghee
Two Brothers Organic Farms A2 Cultured Ghee, Desi Gir Cow
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| Amorearth Ghee |
Description
Ayurvedic AMOREARTH ghee is made from fermented butter churned out of yogurt or curd/Cultured Ghee.The Ghee has been tested by a German Laboratory TuV Nord for all Nutritional facts and for Additives and Preservatives and found to be completely Additives and Preservatives Free.
Some facts, benefits of Amorearth Desi Cow Ghee
- Helps in weight loss:The type of saturated fat that Amorearth Desi Ghee has is the short-chain-fatty acid. This helps to burn the stubborn fat in the body while regulating your metabolism.
- This ghee is made when fermented grass-fed butter is simmered to remove milk solids and impurities, leaving only the nutritional goodness behind. It is gluten free, easy to digest and safe for most people with lactose or casein sensitivities.
- This Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil
- Another of ghee’s unique properties is that since the milk solids are removed, it contains little to no casein or lactose, the two compounds in dairy that most often cause allergies and sensitivities. This means that most dairy-sensitive people can enjoy ghee.
- Desi Cow Ghee is rich in short- and medium-chain fatty acids that are considered to be heart healthy.
- Desi Cow Ghee is both hugely beneficial inside and outside of the body. The consumption of ghee offers a wide range of benefits,including clarity of mind and sound digestion.
- Desi Cow is a common topical treatment for burns and rashes as well as a great moisturizer and massage oil for the skin and scalp.
- Desi Cow Ghee helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination.It nourishes all the tissues of the body.
Features & details
- AMOREARTH Desi Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities
- AMOREARTH Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil
- Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can won’t break down into free radicals like others
- AMOREARTH Desi Gir Cow A2 Cultured Ghee lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance
- Tuv nord german lab tested - no preservatives, no additives, no colours
Gir Organic Ghee
GirOrganic 100% Pure A2 Desi Cow Ghee from A2 Gir Cow Milk Bilona Method
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| Gir Organic Ghee |
Description
Gir Cow Ghee prepared by traditional Bilona Method. GirOrganic believes to provide good quality products to our customer so that customer will get satisfaction as they want. Our first priority is to provide the best product to our customers. We are making a product with good quality so that we can fulfill our customer needs.
At GirOrganic cows are allowed to graze freely and feed their calves.
GirOrganic Pure A2 Gir Cow Ghee is wonder in a Jar.
Packed with the richness of A2 Gir Cow Milk and the essential Ayurvedic property of a Desi Cow, it helps in the overall holistic development of the mind and body.
It's natural and chemical-free and helps the consumer in multiple ways:
1. Improves Digestion
2. Increases body metabolism
3. Increases Immunity
4. Helps in weight-loss
5. Reduces Inflammation
6. Soothes the Skin
7. Acts as a healthy source of fat that the body demands
Ghee is a great dietary supplement for people suffering from lactose intolerance.
And since our ghee has no water content, our ghee can be kept outside the refrigerator and will still remain fresh for long.
Make ghee a daily habit and witness the healthy transformation in your mind and body.
Ghee has antibacterial properties, and is a rich source of antioxidants. Ghee has anti-inflammatory properties and is a viable alternative for individuals with dairy allergies.
Features & details
- Gir Cow Desi Ghee
- For Everyone: Our ghee can be used by everyone, including those on keto and paleo diets. Its full-bodied aroma and flavour will complement all kinds of food and taste buds.
- HEALS AND NOURISHES THE BODY: Regular consumption of our high quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain.
- REVEL IN THE RICHNESS OF A2 GHEE: The A2 milk which is used to make our ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E
Kesariya Farms Ghee
VEDIC GHEE Kesariya Farm A2 Gir Cow's Ghee
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| Kesariya Farms Ghee |
Description
Kesariya farm brings to you the luscious rich tasting A2 Vedic Ghee made with ancient Ayurvedic process of hand churning the curd made from grassfed pure gir cow's Organic A2 Milk.
Features & details
- 100% Pure Grass fed A2 Gir Cow's hand churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid vedic ghee while discarding the solid residue that has settled to the bottom.
- Vedic Ghee A2 Gir Cow's Ghee is full of nutritive fatty acids, an ideal fat source for indian vegetarian diet. Blessed with balanced omega 3 to omega 6 ratio and Conjugated linoleic acid, Its regular consumption enhances physical and mental strength for balanced and active lifestyle. It keeps the body healthy and increases the potency of the body.
- Vedic Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 vedic ghee.
- With its pleasant aroma and flavour, our Vedic ghee makes every dish in your home satiating and delicious.
- Free from pesticides and chemicals, we ensure only the purest vedic ghee teaches your family.
Shree Radhey Ghee
Shree Radhey Gir Cow ghee A2 Certified
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| Shree Radhey Ghee |
Description
It is one of the most trusted product because of it's taste attributes. Best source of nutrition for you and your family as it tastes, what real ghee should taste like. Tip: ghee must always be consumed , specially liquids like daal, kadhi, milk . Cooking food in ghee makes it tastier as well as healthy , our process is completely based on ancient Indian traditions. We use hand-churned techniques to get the purest and finest ghee; in our procedure we use 30 litres a2 milk into curd, which is coalesced and hand-churned to finally produce 1 litre of vedic ghee. Step 1 : in a clay pot unprocessed, fresh and raw milk is boiled and converted into curd step 2 : hand-churned process is used with a wooden churner, also known as "bilona" in Indian language step 3 : we obtain the butter in this process then separate it. Step 4 : separated butter (makkhan) is then boiled in an iron vessel on SIM fire.
Features & details
- Shree Radhey Ghee is Gluten Free, tasty, healthy, pure & unadulterated ghee made from Indian Native Gir cow’s milk only.
- We use conventional technique for making Ghee, where we don't utilize any commercial tools or machines for making ghee.
- We make Vedic Ghee (Pure Cow Ghee) from milk we get from grass fed to Gir cows.
- A2 ghee is made from 100% natural fresh A2 cows' milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.
- Shelf Life: 12 Months, No preservatives or colours added.
Divya Kamdhenu Ghee
DIVYA KAMDHENU A2 Desi Gir Cow Ghee Vedic Bilona Method Grass Feed Natural organic
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| Divya Kamdhenu Ghee |
Description
Made with Traditional Vedic Bilona Method Curd and Hand (Machine) Churned with Using International Hygiene Standard Purest And 100% Grass feed Natural Organic Indian Desi Gir Cow Ghee No Additives No Preservatives No Flavours or Essence No Pesticides .
Features & details
- Helpful For BRAIN,HEART,BONE,SKIN-HAIR,WEIGHT CONTROL,EYE,ANTIOXIDANTS,DIGESTION
- Source of Omega 3 & 9 with vitamins A D E and k, cla, anti-oxidants lactose free
- Helpful in pregnancy, Slow downg aging process. Naturally improve reproductive power, Good for growing kids.
- Power house of vitamins and acids which promotes good health.
- Its 100% Pure A2 ghee Gir Cow Ghee Desi Cow Ghee Organic Ghee.
Umanac Ghee
Umanac A2 Gir Cow Ghee
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| Umanac Ghee |
Description
Umanac A2 ghee is made using the milk of girl cow. A2 ghee is specifically made of the milk of cows which are native to the Indian breed such as for red sindhi, gir, rathi, sahiwal and tharparkar which produce the A2 protein in their milk. These cows are recognized by the presence of hump on their back and when the sun rays enter the body of a cow through their hump, it enhances the medicinal properties of the A2 milk thus produced. The milk of these cows yields high A2 protein as compared to the other exotic breeds such as jersey cows whose milk has a very low availability A2 protein and yield a high amount of A1 protein. The A2 milk is more comparable to the human breast milk and hence is considered to be a healthier and a richer source of protein than the A1 milk.
Features & details
- Made exclusively from milk of gir cows
- Bilona process - hand churned via wooden churner
- Made from cultured curd and not from cream.
Bhumi Sutra Ghee
Bhumi Sutra Gir Cow A2 Desi Ghee Farmers of Yermarus
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| Bhumisutra Ghee |
Description
Our Gir Cow A2 Ghee is produced by individual small land holding farmers of Yermarus using the traditional Vedic Bilona method from Gir cow milk. The Gir cows are treated as an extended part of the family by the farmer. The Gir cows are farm fed and unlike the dairies not always confined to an enclosure, free to move and around and graze. The milk obtained, is converted into curd, it is then hand churned by the women folks into butter, the churning process is done by using alternate direction churning (vilona-bilona method) and finally it is melted on a low intensity flame to make Gir cow A2 ghee. The process requires approximately 40 litres of milk to obtain 1 litre of pure Ghee.
Features & details
- Made by Vedic Bilona method: Our Gir cow desi ghee is made from the traditional Indian Bilona method, hand churned by the women folks.
- Premium A2 Gir cow milk from Gir cows: Instead Of the A1/A2 milk of Jersey cows, made from A2 cow milk of Gir cows, which are cared for, by individual farmers and their familiy. The cows are grass-fed and unlike the dairies not always confined to an enclosure, free to move around and graze
- Nutrition powerhouse: It is packed with nutritional values such as Proteins, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids.
- Our Gir cow A2 Desi Ghee has NO Preservative or Colour added and is made under hygienic conditions.
Vanalaya Ghee
Vanalaya Organic A2 Desi Gir Cow ghee from A2 Milk Prepared by Traditional Bilona Method
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| Vanalaya Ghee |
Description
Gir Cow Ghee is obtained through a special species of cows known as “Gir Cows”. These cows are found in forest regions and in several districts of the state Gujarat. In comparison to any other exotic breeds of cows, these produce more milk. Ghee is prepared by melting down cultured butter until only butterfat remains. The result is unique, highly-nutritious oil which can be used as a substitute for less-healthy cooking oils. Our ghee butter is artisan-made in small batches and slowly heated at a low temperature following the ancient method that preserves health benefits and locks in earthy freshness.
Features & details
- PURE GIR GHEE: Vanalaya gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in india.
- PURE GHEE SOUCED FROM GIR COW: Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
- GIR COW BENEFITS: Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
- BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.
- SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala's and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses.
Swarnamrit Ghee
SWARNAMRIT A2 Desi Gir Cow Ghee Vedic Bilona Method Glass Jar Packaging
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| Swarnamrit Ghee |
Description
SWARNAMRIT - The orignal gir cow ghee, is made from the milk of Gir cows with the traditional bilona hand churning method. The milk is converted into curd and then curd is hand churned to obtain the makkhan . This makkhan is heated to obtain the ghee. Purity and quality guarenteed.
Features & details
- 100% Pure A2 Gir Cow Desi Ghee
- Made by traditional method
- Hand churned
- 14 months shelf life with no preservatives added
- No artificial yellow colour added.
Vagad Ghee
VAGAD A2 Desi Gir Cow Ghee, Organic Vaidik Bilona Ghee 500ml from VAGAD Hill Farm
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| Vagad Ghee |
Description
Shudh Desi Cow Ghee made from 100 % Desi GIR cow’s milk at VAGAD Hill Farm’s GIR cow Gaushala where we are practicing organic farming and provides organically grown feeds to cows. Remaining milk after calf feeding converts to the curd. Then curd to be churned with bilona to extract butter from it. Then after melt of on fire to get pure ghee.
Medicinal Use:
- Regular use of pure desi ghee balance “VATA” and “PITTA” in the body.
- Consuming 2 teaspoons of shudh desi ghee along with milk is considered as one of the best immunity booster.
- Pure organic cow ghee helps in digesting food, increasing metabolism and reducing bad cholesterol.
- Vaidik Bilona cow ghee applied on dry skin, lips, cracked heals as moisturizer for skin and as a massage application.
Features & details
- Product of Gir Gaushala at Vagad Hill Farm where providing organically grown fodder to cows.
- Made from only desi Gir cow’s highly nutritional milk by using ancient natural ghee making method (Bilona Churned Method)
- 100 % A2 pure ghee helps in decreasing bad cholesterol, healthy growth in children, improves energy level and eyesight, etc..
- Desi cow ghee is one of the best immunity booster. Also balance “VATA” and “PITTA” in the body
- Contain 0% Trans Fat A2 Ghee, no artificial additives or chemicals.
Back2basics Ghee
Back2Basics Gir Cow Ghee
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| Back2basics Ghee |
Description
Back2Basics Gir Cow Ghee
Features & details
- Back2Basics Ghee is made from A2 milk of pure bred Gir Cows ,a native Indian breed.The Gir cow is one of the most revered amongst the Desi cows ,known for its healthy and nutritious milk containing the A2 Protein.
- 100% Natural and Pure
- Back2Basics Ghee is made with curd following the traditional Ayurvedic method.This painstaking procedure is enzymatic,labour and time intensive as well as chemical free.
- Chemicals and Additives Free.Our daily feed of cows consists of natural herbs like Ashwagandha , Giloi , Shatavri alongwith a diet of churi,Farm Fresh Greens,Chana,Cotton Seeds, Dalia and Mustard oil ,besides the seasonal vegetables grown at the farm.
- A Lactose -free superfood alternative to everyday butter and oils.
Yugmantra Ghee
Yugmantra Organic Foods - 100 % Pure Natural Desi A2 Milk Gir Cow Ghee Glass Bottle Prepared from Vedic A2 Milk Bilona Method!! Immunity Booster
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| Yugmantra Gir Cow Ghee |
Description
Desi gir cow ghee Huge Benefits of Gir Cow Ghee-Regular consumption of our high quality Vedic A2 ghee is said to reduce cholesterol and Joint Pains and improve the heart's functioning. It is also known for its external healing properties. You can apply it to soothe skin burns or sun burns. In winter months, you can use it like a moisturizer to apply on dry skin. With its pleasant aroma and flavour, our Vedic Gir Cow ghee makes every dish in your home satiating and delicious. Because of high smoke point you can cook any kind of Indian dish including frying without destroying its inherent nutritional qualities.
Features & details
- # Huge Benefits of Gir Cow Ghee-Regular consumption of our high quality Vedic A2 ghee is said to reduce cholesterol and Joint Pains and improve the heart's functioning. It is also known for its external healing properties. You can apply it to soothe skin burns or sun burns. In winter months, you can use it like a moisturizer to apply on dry skin. With its pleasant aroma and flavour, our Vedic Gir Cow ghee makes every dish in your home satiating and delicious.
- # We use traditional Vedic Method of Bilona to Produce Gir Cow Ghee: Boiled Milk to Curd, Churn Curd in Clay Pots and Extract Butter, Heat the Butter on low heat and secure Granulated Yellow Gir Cow Ghee.
- # We also believe it to be excellent for growing kids, Power house of Vitamins and Acids that promotes good health, in lubricating Joints, and is super rich in anti-oxidants to improve body immunity.
- # Yugmantra Organic Pure Desi Gir Cow Ghee 100% Pure Natural Sudh Desi Gir Cow Ghee No Added any flavour or salt No Adultration its Vedic Gir Cow ghee makes every dish in your home satiating and deliciou & testy
- # A2 Gir Cow Ghee is full of nutritive fatty acids, an ideal energy and vitality source for Vegetarians. Wonderful balance of Omega 6 to Omega 3 and Linoleic acid, Free from pesticides and chemicals. Daily intake of Gir Cow Ghee keeps the body healthy and increases the potency of the body.
Sahiwal Cow's Ghee Brands:
Shahji Ghee
Shahji A2 Cow Desi Ghee Made from Sahiwal Cow's Milk - Traditionally Prepared Using Bilona Method - Helps in Strengthening Bones, Maintains Cholestrol and Improves Digestion
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| Shahji Ghee |
Description
We believe in Quality, Health and Taste! Quality: Shahji desi ghee is made from milk which is gathered from local dairy farms. The gathered milk is boiled in small batches for obtaining cream and butter which is cooked on a mild flame to maintain the best quality of ghee. Health: It contains Vitamin A (3069 IU), Vitamin E (15.7mg), Omega-3 and Omega -9. These nutrients improve immunity, help in digestion, are good for the functioning of the heart, improve eyesight, and are good for bone and joint health. Taste: Shahji desi ghee has good aroma and is granular. Our ghee is perfect for cooking Indian recipes like Biryani, Chaap, Shahi paneer, Dal makhani, Laddos and Halva and numerous Indian foods that India is known for since ages. Now enjoy taste with health.
Features & details
- Pure (Shudh) Desi Ghee: Shahji A2 Cow Desi Ghee is nutritious, healthy, pure and unadulterated ghee made from sahiwal cow's milk. Unlike other ghee in market that claim to be natural, our A2 Cow Desi Ghee is deirectly delivered to you from our dairy farms.
- Traditionally Prepared: We prepare desi ghee by using traditional bilona method. This traditional method is the best process to prepare desi ghee. In market ghee is produced from milk cream not from curd. The ghee prepared with cream does not have nutrients and vitamins. At our dairy farms we take care that ghee is made by using traditional method and from curd not from cream.
- Improves Digestion: Shahji A2 Cow Desi Ghee contains fair amount of vitamins, nutrients and omega9 which improves your digestion and makes you feel good.
- Maintains Cholestrol: Shahji A2 Cow Desi Ghee is rich is omega 3 which lower cholestrol and improve heart health.
Yugmantra Ghee
Yugmantra Organic Foods - 100 % Pure Natural A2 Milk Desi Sahiwal Cow Ghee Glass Bottle Prepared from Vedic Bilona Method (# Immunity Booster )
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| Yugmantra Sahiwal Cow Ghee |
Description
We use traditional Vedic Method of Bilona to Produce this wonderful therapeutic Cow Desi Ghee Prepare curd from Boiled Milk-Churn this Curd in Clay Pots to extract Butter Keep butter for a day so that all water drains out Heat the Butter on low heat to produce this fine Granulated Yellow Cow Ghee Just bottle the cow ghee hygienically in bottles and ship them to you in safe packaging.
Features & details
- #Yugmantra Organic Pure A2 cow ghee is delicious in taste and rich in aroma with hard fragrance . Being creamy and grainy, it complements the food perfectly and blends in with the taste.
- #Our A2 Sahiwal Ghee is made using traditional Vedic methods of first making curd out of A2 milk and then churn the curd to take Butter out and then heat the butter at low flame (108 deg c) to turn into golden yellow Ghee.
- # Ghee made from milk which contains A2 beta-casein is called A2 ghee. We only uses A2 milk that comes from Desi Indian Cow varieties Sahiwal . Human body can only assimilate A2 Beta Casein and this protein helps in several body functions and is highly therapeutic.
- # A2 SahiwalCow ghee helps in better Brain functioning and Memory improvement, in Heart strengthening, in increasing Bone density and strength, in improving Skin Glow, in managing Dark Circles, in Hair strengthening, in Digestion and Weight management, in Improving Vision, in slowing down Ageing process
- # We use traditional Vedic Method of Bilona to Produce this wonderful therapeutic Cow Desi Ghee Prepare curd from Boiled Milk-Churn this Curd in Clay Pots to extract Butter Keep butter for a day so that all water drains out Heat the Butter on low heat to produce this fine Granulated Yellow Cow Ghee Just bottle the cow ghee hygienically in bottles and ship them to you in safe packaging.
Farm Naturelle Ghee
Farm Naturelle-100% Pure Desi Sahiwal Cow Ghee from A2 Milk. Glass Bottle
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| Farm Naturelle Ghee |
Description
Desi Cow Ghee from Dev Bhoomi-Uttarakhand. Traditional Vedic Method of Bilona to Produce Desi Ghee: Milk-Curd-Churn Curd in Clay Pots-Extract Butter-Heat the Butter-Granulated Yellow Cow Ghee is produced. We Indians believe that pure A2 Cow ghee may benefit in better Brain functioning and Memory improvement, in Heart strengthening, in increasing Bone density and strength, in improving Skin Glow, in managing Dark Circles, in Hair strengthening, in Digestion and Weight management, in Improving Vision, in slowing down Ageing process. We also believe it to be excellent for growing kids, Power house of Vitamins and Acids that promotes good health, in lubricating Joints, and is super rich in anti-oxidants to improve body immunity.
Features & details
- We Indians believe that pure A2 Cow ghee may benefit in better Brain functioning and Memory improvement, in Heart strengthening, in increasing Bone density and strength, in improving Skin Glow, in managing Dark Circles, in Hair strengthening, in Digestion and Weight management, in Improving Vision, in slowing down Ageing process.
- We also believe it to be excellent for growing kids, Power house of Vitamins and Acids that promotes good health, in lubricating Joints, and is super rich in anti-oxidants to improve body immunity.
- Traditional Vedic Method of Bilona to Produce Desi Ghee: Milk-Curd-Churn Curd in Clay Pots-Extract Butter-Heat the Butter on low heat-Granulated Yellow Cow Ghee is produced.
- No preservatives, No additives, No colour
- Made from curd (Cultures), not cream (Malai).
Kankrej Cow's Ghee
Gau Amritam Ghee
GAU AMRITAM Jain Maryadit Ghrit Desi kankrej Cow Vedic Organic A2 Ghee
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| Gau Amritam Ghee |
Description
For the first time in India, "Jain Mariyadit Ghrit" was built on
the criterion of the philosophy of "Shuchita and Non-Violence" of the
Jainism and milk of Indian Kankrej Cow. " Jain Mariyadit Ghrit " made
from the perfect match of purity and tradition is not only good for
followers of Jain philosophy, but also for the health of all Indians.
Jain Mariyadit method is actually pure Ayurvedic method.
In the rays
of the sun, the "action and wisdom energy" which absorbs the most from
its giant horns, holding the Suryaketu pulse, grazing in the natural
environment, the image of vatselya and courage, the image of "Kankrez"
from cow's milk make it.
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk
only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of
gobar fire, which is first in the Country, in such big scale. This slow
process of boiling ensures preserving all vital nutrients of the milk
without any loss.
Then According to the Jain religion, use "silver
brick" to make Dahi, using "Maryadit and Filtered Water" before sunrise,
the pure saturated butter comes out from the traditional manthi method.
Then made ghrit within 48 minutes by putting it into the clay hundia.
Features & details
- For the first time in India, "Jain Mariyadit Ghrit" was built on the criterion of the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow.
- "Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.
- For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale.
- In Ayurved, Gau Ghrit has been honoured with a beautiful word "Amrit". Once favorite of both Devtas and Asuras, Gau Ghrit has lost its due importance in its own country of origin just because of Modern Lifestyle and Non-Scientific modern science(so-called).
- In all the "three yugas", for vegetatarians, bhojan without Gau Ghrit has always remain unimaginable. From Kashmir to Kanyakumari ,Gujarat to North East Gau Ghrit has always been integral part of our Bhojan.
Al Qusai Ghee
Al Qusai Ghee, Gir Cow's Pure Desi Ghee(Made from Organic A2 Milk-Bilona Method.
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| Al Qusai Ghee |
Description
Al Qusai Ghee( Made From Desi Gir Cow's Organic A2 Milk-Bilona Method) Bilona Method - whole milk is converted to curd, curd is churned with wooden churner, then heating makhan to obtain ghee. Medicinal properties to such ghee from A2 milk is highest in all, comes in Beautiful Glass Container.
Features & details
- Made From Desi Gir Cow's Organic A2 Milk Traditional Vedic Method - Bilona.
- 650g of Al Qusai Ghee is equal to 730ml.
- No Artificial Ingredients Or Preservatives.... Grass Fed
- Cow's Are Allowed To Graze Free And Feed Their Calves.... It Takes 30 to 35 Litres To Make 1 Litre Of This Precious Ghee.
- Lactose Free.... GMO Free.... Comes in Beautiful Glass Canister. Incredibly Nutritional With Several Healing Properties.
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