Best and Authentic Ghee Brands In India

 Kankrej Cow's Ghee

Ecosvasthya Ghee

EcoSvasthya Desi Kankrej A2 Pure Cow Ghee - Hand Churned High Smoke Point Hand Crafted by Traditional Vedic Process

Ecosvasthya Ghee

 

 Description 

Beneficial for Busy Lifestyle :
You can use this ghee to improve your lifestyle. All you have to do is pour a drop of ghee in both the nostrils everyday first in the morning

Use it as a Frying Medium :
The traditional cooking methods of ghee gives ghee a high smoking point, thus making it useful for frying. It doesn’t create free radicals easily when compared to oil. These free radicals causes oxidative stress in the body. You can avoid this by using our pure cow ghee.

REGULATES WEIGHT :
Vedic ghee helps to regulate weight. Cow ghee is a package of fat-soluble vitamins, minerals, and proteins.

Ghee is rich in not only omega-3 fats (DHA) but also in omega-6 (CLA)

Holistic Well-Being of All :
By using traditional methods of cooking, EcoSvasthya promotes well-being of its consumers. The nutrients are retained which improves the body's function. It also promotes well-being of their cows and cow-takers..

 Features & details

• PURE GIR GHEE: Our Pure desi Kankrej A2 cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in india.
• PURE GHEE SOUCED FROM COW: Our Ghee ( Pure A2 Cow Ghee) is made from milk collected from grass-fed desi cows. Grazing upon medicinal grasses in pastures makes the milk of desi cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
• OUR COW GHEE BENEFITS: Cow Ghee A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
• BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.
• Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Gavyamart Ghee 

Gavyamart Indian A2 Cow Ghee 100% Pure- Made of kankrej Cow Ghee

Gavyamart Ghee

 

 Description

This ghee has been manufactured from indigenous cows only. Ghee is a must buying product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable. Pure desi- cow ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart According scientists. Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak. Pure desi cow ghee helps in anti-ageing, raises the beauty and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee. Desi cow Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions. Desi cow ghee is regarded as symbol of wealth, prosperity and health of a family. Desi-Ghee is not made from chemicals or machine. Adulterated ghee contains oils and other chemicals which can be very harmful to human health. Gavyamart Pure ghee from Indian breed cows by shree Nandanvan Godham Mahatirth is known as a substance that gives longevity and it has the quality of softness that is used in Ayurvedic Panchkarma treatments such as Netra Basti.

 

 Features & details

• It is served with rice
• Useful for better digestion and energy
• Purifies the blood

Tharparkar Cow's Ghee

Kapiva Ghee

Kapiva A2 Shudh Desi Ghee, Helps Reduces Joint Pain and Improves Heart Functioning

 Kapiva Ghee

 Description

Pure ghee sourced from the land of the tharparkar cows: a2 ghee is procured from the milk of the tharparkar cows - which are a cow breed indigenous to the thar desert. These cows are not factory-farmed and are free from cross-breeding, which gives our ghee its special qualities.

 

 Features & details

• PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our Desi Cow A2 Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
• AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.
• REVEL IN THE RICHNESS OF A2 GHEE: The A2 milk which is used to make our ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Ghee obtained from curd instead of the cream of cows contains good fats, and can be easily digested by the body - this is because it aids the gastric juices in your system to break down foods you consume.
• HEALS AND NOURISHES THE BODY: Regular consumption of our high quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It is also known for its external healing properties. You can apply it to soothe skin burns or sun burns. In winter months, you can use it like a moisturiser to get rid of dry and flaky skin.
• HEALTHY BODIES, BEATING HEARTS: Our ghee is Keto and Paleo diet friendly. It is suitable for adults as well as children. Use our natural A2 ghee to add a flavour to your favourite meals. Since it has a high heating point it retains all the essential nutrients while cooking. The ways to experiment with our A2 ghee are exciting and unlimited.

Marwari  Wala's Ghee

Marwari Wala's A2 Vedic Bilona Tharparkar Cow Ghee

Marwari Wala's Ghee

 Description

Made from Pure Indian Desi Tharparker Cow's Milk.

 

 Features & details

• We make curd from whole milk (Not cream) then churn it through traditional Bilona method (Hand process) to separate makhan (butter) from it and then boil it to get Ghee. This is called whole milk ghee and it is costly but that’s why it known as the golden medicine of Ayurveda.
• This ghee made from pure tharparkar cow's milk. The A2 milk which is used to make our ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.
• It is ayurvedic.
• Ghee
• Zero trans fat and good for health.

Harlikar Cow's Ghee

Anveshan Ghee

Anveshan A2 Vedic Bilona Cow Ghee in Glass Jar

 

Anvenshan Ghee

Product Description

Anveshan - Reviving The Traditional Science

About Anveshan

Anveshan A2 Vedic Bilona Cow Ghee

Read below about me

I am a breed of cow native to Karnataka, India. We are one of the draught breeds of India and are helpful in farming practices. We have received the royal patronage and care from Maharajas of Mysore through conservation and development.

• Its ghee is on a liquid side, doesn't solidify much.
• It gives upto 3 litres of milk everyday
• It takes around 22 litres of Hallikar cow milk to produce 1 litre of Anveshan ghee
• The ghee produced has a sweet aroma and dark golden yellow color

Prepared with the age-old traditional Vedic process

In order to prepare 1 litre of Anveshan ghee, 22 litres of Harlikar cow milk is boiled and set for curdling. The curd is then churned bi-directionally at a controlled speed to yield the yummy butter. The by-product buttermilk is fed to the cows and used in farms as manure. The butter is then slowly heated in a stainless steel container to form ghee.

This process doesn't involve the addition of chemicals/preservatives and the ghee is prepared in small batches in a village near Coorg, Karnataka.

• Vedic ghee is full of the miraculous SCFAs (short-chain fatty acids) that help mobilise the stubborn fat stored in our bodies.
• The presence of butyric acid helps in maintaining good gut bacteria which in turn improves digestion.
• It helps in assimilation of proteins and nutrients especially the fat-soluble vitamins A, D, E and K.
• To reap the maximum benefits, top it over rice-dal, rotis, bhakris, with laddoos, dal-baati and all other dishes traditionally consumed with ghee

About A1 milk and A2 milk

Know the People Preparing our Ghee

The unit is located in a village of Coorg district in Karnataka. It is solely operated by the residents of that village. The cows are owned by multiple farmer families.

Manju - a native of Mysore region is the person who prepares the ghee and manages the unit

Know the People Preparing our Ghee

Manju along with his team collect milk from the farmers in the village every morning.

These people are the natives of the village only and start collecting milk at around 5 am in the morning from more than 200 farmers.

Know the People Preparing our Ghee

He along with his sister is responsible for churning the curd. He stays there along with his sister. They set the curd for 7-8 hours and then churn it bi-directionally.

Know the People Preparing our Ghee

His sister is also responsible for making the ghee trying to ensure a good texture. However, the texture and consistency vary a lot with weather conditions. Hence without a heavy industrialisation process, you will notice differences in different batches of ghee. This is a good sign and indicates that the ghee is authentic!

 Features & details

• PURE A2 VEDIC GHEE: Anveshan A2 VEDIC ghee is nutritious, healthy and pure with A2 proteins made from A2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural, produced by grass-fed Indian desi cow milk.
• The premium A2 milk from the Harlikar cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee.
• 1L of our ghee comes from 25 litres of milk. Anveshan Vedic ghee contains no additives, no preservatives and no added colors, just wholesome goodness.
• Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities. Harlikar cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
• VEDIC GHEE BENEFITS: Maintain Healthy Heart, Strengthen Immune system and bones, Eliminate toxin from body, Boost energy level and Good for skin & hair.

Gangatiri Cow's Ghee

Gau Amritam Ghee

GAU AMRITAM Desi Gangatiri Cow's Organic Vedic A2 Ghee

 

Gau Amritam Ghee

Product Description

Gau Amritam A2 Organic Desi Gantatiri Cow Ghee

100% Natural Grazing

Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, andmedicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. Unlike other Gaushalas our Gau are not fed in a closed & artificial environment that is why they are always "Happy and Healthy".

Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of Ganga Ji.

Gau Amritam Vaidic Mathni Ghrit is India's first pure cow ghee made from the whole milk of country's very own desi breed "Gangatiri Gau". Gangatiri breed is on the verge of the extinction and is found only in the flood plains of "Holy Ganga". We at Gau Amritam are proud to be associated with this unique project.

• Cures all the "Pitta Doshas"
• Improves the "Jathragni". This Jathragni helps in the digestion of food and the body readily absorbs all micronutrients from this digested food.
• Strengthens all the Sapt-dhatus viz ras(blood plasma)-rakt(red blood cells)-maans(muscles)-meda(fat)-asthi(bones)-majja(bone marrow)-shukra(reproductive essence or semen)
• Increases the logical thinking, memory power, and intelligence.
• Perfect remedy for Acidity and Hyperacidity

Gau GhrIt Consumption & Uses

Add atleast two spoons full in your "daal" or "sabji"

The best way of taking benefits of a Ghrit is to add atleast two spoons full in your "daal" or "sabji". It enhances the "Jathragni" .According to ayurveda prabal(enhanced)"Jathragni" helps in proper digestion of food which in turn helps in extraction and absorption of all vital nutrients from the food.

Add a couple of teaspoon in your milk at bedtime.

Add a couple of teaspoon in your milk at bedtime. This is good for Heart,Constipation, Calcium Deficiency, Glowing Skin, any type of "Vaat"disorder( Back Pains etc), Sleeplessness, Weight Problems (both for overweightand under-weight), Memory Loss, Nerve Problems andmuch more.

Pour three drops of gaughrit into both nostrils

Pour three drops of gaughrit into both nostrils as nasyam. According to Ayurveda Nasyam nourishes brain that helps in improving memory,eyesight, hairloss, smelling sense and much more.It is bestfor Parkinson.

Diya in Home and Bedroom

At eve/night, lighting a Diya in home/bedroom with 10gm Gau Ghrit fillsthe atmosphere with positive energy and nvironmentally it converts 1600KG of carbon dioxide (CO2) into oxygen (O2).

Benefits of Vaidic Mathni Ghrit

In all the "three yugas", for vegetatarians, bhojan without Gau Ghrit has alwaysremain unimaginable. From Kashmir to Kanyakumari ,Gujarat to North East GauGhrit has always been integral part of our Bhojan.

In Ayurved, Gau Ghrit has been honoured with a beautiful word "Amrit". Oncefavorite of both Devtas and Asuras, Gau Ghrit has lost its due importance in itsown country of origin just because of Modern Lifestyle and Non-Scientificmodern science(so-called). Wrong theories of the west, impurity and wrongpractices of making have also compelled us to forget the benefits of Gau Ghrit.But according to Ayurved, let us see the infinite benefits of the traditionallyprepared vaidic Gau Ghrit

According to Ayurved

• Cures all the "Pitta Doshas"
• Perfect remedy for Acidity and Hyperacidity.
• Cures all the "Vata"/disorders.
• Increases the logical thinking, memory power, and the intelligence.
• Anti-Ageing.

According to Modern Science

1. Gau Ghrit is a proven source of vitamins A, D, E, K and B-12.
2. The high smoke point makes it ideal for frying and cooking in comparison to other edible oils.
3. Repeated heating converts good fat of edible oil into trans fat (bad fat), whereas this is not the case with Vaidic Mathni Ghrit.
4. Available CLA (Conjugated Linoleic Acid) in Vedic Mathni Ghrit helps in reducing access to fat.
5. Available fatty acids in Vaidic Mathni Ghrit acts as one point solution for all your beauty needs, it helps in reducing facial wrinkles, enhancing glow, and strengthening Hair roots.
6. Pro-Biotics and Good Gut Bacteria available in Vaidic Mathni Ghrit makes it must in our daily diet, so as to keep healthy gut immune & digestion system.

 Description

Gau Amritam made this organic Ghee from Gangatiri Deshi Cow A2 Milk. The Process of making this Deshi cow Ghee is very time-consuming we boil the A2 milk in Soil hand mill for 8 to 10 hours. The Ghee made in the total traditional method where we churn approx 35-liter milk to makes 1 liter Ghee. This Deshi cow ghee is a good energy source for pregnant women and helps in normal delivery, also helpful for a heart patient. The Deshi cow ghee is good for newborn baby massage. The 10 gram Ghee makes 1600 kg Oxygen. If you take 1 spoon ghee daily it will keep you fit & strong in this fast life where we need to be active & energetic always.

 

 Features & details

• Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. Unlike other Gaushalas our Gau are not fed in a closed &artificial environment that is why they are always “Happy and Healthy".
• Since our Gangatiri Gau are found in the natural flood plains of GangaJi, they drink only GangaJal which is considered to be the purest & Holiest water on earth.
• For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk.
• Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach. Almostall in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of Vedic ghrit.
• Vaidic Mathni Ghrit is made of real dahi, we take the help of Lactobacillus Bacteria in the form of jaman to make dahi. Lactobacillus Bacteria actually helps in converting low density lipoprotein (LDL) into high density lipoprotein (HDL) which further helps in readily and fast absorption. We make dahi only in the night and churns only in early morning.Vaidic Mathni Ghrit is country's First Gau Ghrit by the "GAVYASIDDHAS" ."GAVYASIDDHAS" are siddh (experts) in gavyas (Milk, Curd, Gaumutra, Gobara.

Buffalo Ghee

 Shahji Ghee

Shahji Pure Desi Ghee: Made from Buffalo Milk Using Traditional Bilona Method

Shahji Buffalo Ghee

 

Description

Fresh and Pure Desi Ghee made from buffalo milk using hand-churned (Bilona) method. We strive to provide the best quality desi ghee without adding any preservatives and chemicals. Quality: pure desi ghee is made from buffalo milk. The milk is boiled in small batches for obtaining cream which is cooked on a low-mild flame to maintain the purity, quality and nutrients of desi ghee. Health: It contains Vitamin A (3069 IU), Vitamin E (15.7mg), Omega-3 and Omega -9. These nutrients improve immunity, help in digestion, are good for the functioning of the heart, improve eyesight, and are good for bone and joint health. Taste: Pure Desi Ghee has a good aroma and is granular. Our desi ghee is perfect for cooking Indian recipes like Biryani, Chaap, Shahi paneer, Dal makhani, Laddos and Halva and numerous Indian foods that India is known for since ages. Now enjoy the taste and purity with our shudh desi ghee. Now enjoy the taste and purity with health! From the Manufacturer: We never compromise in terms of quality and we ensure that the Desi Ghee delivered to our customers is up to the quality standards. We do not add any preservatives to our desi ghee and it's made using traditional bilona method. Over the years we have built trust amongst our customers and earned the title for Shudh Desi Ghee.

 

 Features & details

• The quality of our desi ghee is unmatched due to the long and slow clarification process
• Preservative-free: this ghee does not include any preservatives, trans fats, dyes, salts or any other additives
• Increases immunity: contains compounds that improve the ability of your body to absorb nutrients and thereby boosting immunity
• High nutritional value: packed with vitamin a, e and k, as well as omega-3 and omega-9, our desi ghee is recommended by ayurveda health professionals to individuals for healthier digestion
• Improves digestion: desi ghee contains butyric acid which helps in digestion and is necessary for those who are suffering from indigestion

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